Need a cure for your Xmas indigestion?

Dear Sexy Readers,

I bet right now you're feeling stuffed!!!! key word here being STUFFED!!!! Ah ah, me too!!! As I know many of you Love natural organic remedies, here is a quick home made recipe I found in this amazing book by James Wong

It's called Seaweed Stomach Soother:

For this you will need:



* 2 cups of Irish Moss, you can find this at Neil's Yard for example,

Irish Moss, From HERE

* 4 tbsp Fennel seeds, any good supermarket
* 4 tbsp Mint leaves, ditto
* 500mL Water
* 125mL Glycerine, you can find this in you supermarket at the baking section
* 4tbsp Bicarbonate of Soda, same as Glycerine

* a saucepan
* a liquidizer
* a sieve
* a muslin
* a sterilized bottle

How to do?

* Simmer the Irish moss, fennel and mint in water for 20-30min or until the water has halfed its volume.
* Blend it all and add glycerine
* Strain through a sieve, covered with a muslin
* Let it cool down
* Whisk in the bicarbonate
* Keep it in a sterilized bottle, in the fridge for up to 1 month
* Take 2 tsp when you feel bad

How to sterilize a bottle?
Well, the easiest is to leave a bottle in boiling water for at least 10 minutes!

Enjoy these last few days of 2012, see you soon!